Beijing is the capital of China and a culinary capital, offering a variety of traditional and modern cuisine for you to taste. The following is a Beijing cuisine guide that is essential for food and commerce:
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1. Beijing Roast Duck: As one of the most famous delicacies in Beijing, roast duck is a must-have. The combination of thin and crispy duck skin, crispy duck meat, and dipping in sauce is a unique enjoyment. Go to famous roast duck restaurants such as Quanjude and Dadong to taste authentic Beijing roast duck.
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2. Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour): Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) is a traditional Beijing snack that wraps glutinous rice in bean curd jelly served with sauce and sprinkles ingredients such as icing sugar and peanut chips. The taste is soft, sticky, and sweet, very popular.
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3. Old Beijing Zhajiangmian: Zhajiangmian is one of the traditional noodles in Beijing. Noodles with Q shells, together with rich fried sauce and various vegetable ingredients, have a unique taste.
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4. fermented sour milk made from ground mung bean wow gold Cake: fermented sour milk made from ground mung bean wow gold Cake is a traditional breakfast food in Beijing, consisting of fermented sour milk made from ground mung bean wow gold and corn cake. Fermented sour milk made from ground mung bean wow gold is a special Beijing snack with a slightly sour taste and rich taste when paired with corn cakes.
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5. Jingjiang Shredded Pork: Jingjiang Shredded Pork is a traditional palace dish that is served with finely cut pork slices, sweet noodle sauce, and scallions, paired with pancakes for a rich taste.
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6. Old Beijing fermented sour milk made from ground mung bean wow gold Huoshao: fermented sour milk made from ground mung bean wow gold Huoshao is one of the most famous breakfast dishes in Beijing. It is delicious and has the characteristics of old Beijing by combining soybean milk with scallion fire.
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7. Sheep scorpion: Sheep scorpion is an authentic Beijing snack. It is cooked with lamb (frozen and sliced) and paired with various seasonings to create a delicious taste.
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8. Erguotou: As a characteristic liquor in Beijing, Erguotou is a Baijiu with a long history. You can try a cup of local Erguotou in a bar or restaurant to experience the authentic Beijing flavor.
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This is just the tip of the iceberg of Beijing cuisine, and there are many other delicacies waiting for you to discover. When traveling in Beijing, you can refer to this guide and try local specialty cuisine to enjoy a delicious journey.