Beijing roast duck restaurant (Wudaokou Store) 01063326586

Beijing roast duck restaurant (Wudaokou Store)  01063326586 As a MICHELIN-recommended high-end new-style roast duck brand, Shengyongxing Roast Duck (Wudaokou Store) is hidden in the core area of Wudaokou, Haidian District, Beijing. It is committed to inheriting the traditional craftsmanship of Beijing roast duck while integrating modern dining aesthetics, making it a popular destination for both local food lovers and foreign tourists to taste authentic Beijing flavors.
Basic Information

- Address: No. 35 Erlizhuang, Zhixin Road, Haidian District, Beijing (inside the alley opposite Wumart Hypermarket)


- Average Consumption: Approximately ¥200 per person


- Business Hours: 11:00 - 21:00 (daily)


- Contact Number: +86 10 5986 2586 or 010-63326586


Restaurant Features


- MICHELIN-level Quality: As a representative of high-end Beijing roast duck, Shengyongxing has won recognition from the MICHELIN Guide, focusing on the perfect combination of roast duck and wine pairing, presenting exquisite and authentic flavors .


- Elegant Environment: Decorated in the style of a Chinese courtyard, the restaurant has a ceiling paved with red silk threads and warm dim lighting, creating a luxurious and elegant atmosphere. The combination of red brick walls and wooden tables and chairs adds a touch of traditional charm, making it suitable for family dinners, friends gatherings and business banquets .


- Ritualistic Dining Experience: Equipped with an open brick oven, chefs are busy preparing the signature roast duck on site. Diners can watch the chef slice the duck beside the table, enjoying a unique sense of ritual .


- Thoughtful Service: The staff are warm and considerate, taking the initiative to introduce dishes and teach diners the most authentic way to eat roast duck, bringing a comfortable and pleasant dining experience .


Signature Dishes


1. Caviar Roast Duck: The signature dish of the restaurant. Selected 45-day-old Beijing ducklings with a "birth certificate" are roasted in a jujube wood hanging oven . The most essence duck skin from the duck breast is topped with caviar and placed on a baked bread slice. The caviar bursts with a salty and fresh flavor in the mouth, the duck skin is crispy and oily, and the bread slice balances the greasiness, making it rich and not greasy . There are two options for caviar: Haibery (salty taste) and Russian (higher quality and slightly more expensive) .


2. Truffle Baked Prawn Balls: Made with plump and fresh Bohai Sea prawns, which are massaged with egg white for one to two hours to ensure a tender and elastic texture . Topped with a little truffle shavings, the dish has a light truffle aroma and a rich salty-sweet taste, with a delicate and layered flavor .


3. Songrong Bamboo Fungus Soup: A homemade soup that needs to be reserved one day in advance. Made with high-quality ingredients, the soup is rich in flavor and filled with the aroma of mushrooms as soon as the lid is opened, which is fresh and nourishing .


4. Qianlong Cabbage: A classic Beijing-style cold dish. Each leaf is coated with a delicate sauce, with a strong sesame aroma, sweet and sour taste, and refreshing without greasiness, making it an excellent appetizer .


5. Traditional Beijing Snacks: Including驴打滚 (Lvdagun, glutinous rice rolls with red bean paste), salted duck liver and wasabi duck feet. The salted duck liver is tender and smooth without fishy smell, and the wasabi duck feet are firm and refreshing, showing the essence of old Beijing snacks .


Useful Tips


- Reservation Suggestion: The restaurant is very popular, especially on weekends. It is recommended to make a reservation one week in advance, and the roast duck also needs to be reserved in advance to avoid long waits .


- Transportation Guide: You can take bus No. 86, 311, 484, etc., and get off at Zhixin Road or Erlizhuang Station . You can also take Beijing Metro Line 15 to Beishatan Station and walk to the restaurant . There is also a ground parking lot near the restaurant for self-driving guests .


- Dining Note: The portion of the dishes is relatively small, so it is recommended to order reasonably according to the number of people .


Shengyongxing Roast Duck (Wudaokou Store) inherits the traditional ancient method of roast duck production, including blanching, glazing, air-drying and roasting, to ensure the crispy skin and tender meat of the roast duck . While adhering to tradition, it also innovates in ingredients and eating methods, bringing a unique high-end dining experience to every diner. It is definitely a must-visit restaurant to taste authentic Beijing roast duck in Wudaokou.